Restaurants in Inglewood, Calgary
Everyone has the desire to eat good food, and in everywhere you go there is always a perfect place to dine in. What cuisine are you in? No matter what type of food preference you have, restaurants and food houses abound and cater similar if not exactly the food you crave. As we look over restaurants around Inglewood, Calgary, we see a long list that includes the most sophisticated down to the simplest restaurants in the city.
Here is a list of the most excellent fine dining restaurants around Inglewood, Calgary:
Rouge is one of the most vintage restaurants in the city that was built in 1891, and the former home of A.E. Cross from the Big Four. The Cross House is a designated Calgary Municipal and Province of Alberta Heritage site, located at the banks of The Bow River, a five-minute drive from downtown Calgary. Rouge’s best attraction includes the outdoor garden and patio that’s adorned with enormous trees, flowers, and native shrubs. Its philosophy: “Texture, temperature, color, nutrition and most importantly flavor. These are the components we consider when creating cuisine. Combined with passion and sound cooking technique, food is the medium for our art”.
Pho Minh Chau is a Vietnamese cuisine that is known for its fast service, affordable price, and good food quality.
Spolumbo’s is a Calgary tradition that's based on Italian tradition, family spirit and three childhood buddies. It boasts its Italian Deli which is built on quality specialty sausage and service. For over a decade Spolumbo's has produced sausages in a traditional European manner, with a blend of fresh, natural ingredients in a variety of flavors. Spolumbo’s products are a true reflection of good food passion.
Sugo is among the youngest food places in Inglewood that opened its doors in November 2011, with the mantra of creating a unique Italian dining experience focused on regional ingredients with an emphasis on freshness. It comprises two rooms each with a unique feel and a dining bar. The formal dining room has the wine bar as a backdrop and has an understated elegance while the lounge dining area has a more New York feel with the bar as a focal point and a long banquet-style seating area to accommodate larger groups. The bar can sit a further eight people comfortably for dinner.
Jacqueline Suzanne's Bistro launched in April 2003 with the goal of delivering an experience that was far beyond ordinary. Its experience was never meant to be ultra-modern or trendy, but rather classical and unique. And the interior decor is sculpted from the mold by which the building it is situated in (a heritage building, circa 1912) provided. It has walls of beautiful artwork that has been acquired over time with its furnishing of rich burgundy and green damask adorn its tables and chairs.
